No. 6 ComtéFrom the Jura mountain region is one of France’s favourite cheeses - and ours, when in the hands of Marcel Petite. Aged for over 12 months,it is smooth, mellow, nutty and with a long finish.
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Cheese of the Month
Fourme D'Ambert
A succulent and classic blue. The cheese is aged for 10 weeks to create the richest creamiest texture. It has a delicate blue flavour and is soft and smooth. From Affineur Xavier Morin.
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