Julie Cheyney and Stacey Hedges only started making cheese in 2004. In 2006 they struck gold, winning Supreme Champion at the British Cheese Awards with Tunworth - a miracle of British cheesemaking. It has the thinnest possible rind, an undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his ‘terroir’. C U |
